11
Nov
09

tell me a story (2 minute poem)

I was talking to a friend of mine this afternoon, and a story of my Mama’s came whistling into my brain.  It reminded me of all the stories my Mama left, and all the stories I can’t quite remember just right.  But all of them remind me to smile.  If I ever have a kid, or even if I don’t, I’m going to make a point to record all the stories I know so that…one day…when my kid is 31, she can play a recording and hear my voice…see my smile…and remember me as I lived.

tell me a story
by AIM, 11.11.09, all rights reserved.

when the sun
went to sleep and the moon
woke up from its nap, we’d cuddle
down under the pink
blanket daddy left
for me, illuminated
by the glow of darkside
tales in a twilight room.

you’d brush my damp hair from my eyes and
tell me about great-grandma farting
on the ice cream, daddy peeing
in uncle don’s ear, and how you chopped off
auntie e’s hair because she pushed you
off the hay loft and broke both your legs
when you were four.
you put on every pair of snowpants
you owned as grandma brite got out
the razor strap. you told me
it didn’t even hurt.
memories of her bald head still
brought sparkles to your eyes
as you smiled
a bit too wide.

you taught me how
to tell stories. you always kept
a straight face, no matter how
sad or funny. you let me
meander around your heart
and time-travel with you to
places that were somehow mine, too.
i always felt my eyes widen
when you got to the
crux of the whatever. i’d listen
till my always-too-bright
eyes got heavy.

my eyes are still wide, but
they are often heavy now. sleep
is as elusive as your hand
these days. i still reach
for it. sometimes, your
stories come visit me – like your eyes
watching mine in dreams
i have when i am
inadvertently in miss with you. they
hug me…keep me warm…and
make my eyes bright like yours. i try to
tell them as easy as you did, but i
find i forget details here and there. or i’m laughing
too hard to say it like you did. but i let
the you in me slip out so they
can find their way into my heart…
so they can know who
i am in the you that i miss…the you
that is every part of the love i’ve
always known.

i’ll tell your stories
till the day i die, until
your stories become
the stories inside
my stories and the
division between you
and me disappears.

10
Nov
09

knee deep in the ruins of nostalgia (version 3.9)

Today, an opportunity fell into my lap, and I found myself taken aback by it…suspicious and wondering if I should accept.  It’s a solid opportunity, but it depends largely on what I make of it…little risk, but huge potential…possibly the solution to many of the problems I’ve been facing lately. 

But I still paused and fumbled it around in my head a bit.  I talked to a friend and felt the answer come.  He agreed, too.  Of course, I should.  Why not?  What do I have to lose?  Pretty much nothing.

I still haven’t accepted it, but I will.  Tomorrow.  I’m still letting it sit with me.

It’s apparently gonna be one of those weeks.

###

Lately, I’ve been noticing the similarities between careers and love for me.  I don’t know that most people can draw such conclusions, but there are lots of metaphorical opportunities found in these spaces for me.  I’ve always been one to think of my career as my purpose.  I’ve always taken it quite seriously…perhaps, too seriously.  I’ve always worked harder than anyone I know to realize my career aspirations.  This aspect of my personality comes from my immigrant grandparents and my own feeling of duty.  It also comes from my competitive nature and my drive to do more.  When I was younger, I was always underestimated.  Everyone always called me smart, but they also understood the challenges I faced and figured these things were insurmountable.  But all they saw was a shy, polite girl.  They didn’t know how stubborn or feisty I could be.  Now, I’m known for being independent and a perfectionist.  People get out of my way when I set my sights on something.  They know that I am a force to be reckoned with, and they should be afraid if they cross me.

I’ve always had high standards for myself.  I’ve always been hard on myself — harder than anyone else on my own actions.  I have always wanted to do everything, all at once, and not waste any time.  I get really impatient with myself, and I always feel like someone is taking advantage of me.  I feel like I have something to prove and an agenda to tick off. 

The career thing has been such a challenge for me.  I’ve always had lots of options, but options that felt like non-options…things that made me feel trapped…things that felt like failure.  I’ve always felt unhappy.  I’ve always felt like I was giving more than I was getting.

I take love seriously, too.  I tend to date just one man at a time.  Or if I am dating a few men, I tend to focus more on one.  Or I won’t date at all, but I will flirt and consider people.  While I am often the one to lighten things, most men I know think I’m quite intense and passionate.  This is not to be mistaken with pushy, but when I set my sights on someone, I usually can get his attention.  I have been told that I’m easy to love, but it seems like I am also quite challenging.  I don’t roll over easily.  I have strong opinions.  I need many things, and I tend to be someone who instigates change.  When I’m in love with someone, I put a lot of time into that relationship.  I put a lot of myself into it.  When I am in something, I am completely in it.  And I am quite purposeful about what that means.  I work hard at making things work, at the fine art of staying in love with someone. 

I think men underestimate me or, perhaps, they misjudge me.  I think they have a hard time believing that who I am is really who I am.  When I tell them — show them — who I am, they sugarcoat it to some degree.  And then, I end up disappointing them because they convinced themselves that I’m someone else.  Or, perhaps, they are just seeing my potential.  I dunno.  All I know is that, eventually, they give up on me.

I’ve pondered, for a long time, what it is about me that makes people leave me.  It’s not just men I’ve loved.  It’s family.  It’s friends.  It’s everyone.  I still don’t really know.  I doubt I’ll ever find out.  It probably has less to do with just me and more to do with the alchemy of an “us.”  But I do know that I have my issues and my crap, like everyone else.  And so, I keep working on my own life.  I keep living for myself.  And I keep bumping into someones who never really become anyone.  Emotions often fall into laps.  Love is often just something we get stuck doing because there’s no one else to challenge its comfort.

###

Last night, something hit me.  It was this feeling of sadness.  No real reason for it…just an “I miss her” thing.  It made me want to cry, so I did.  People tried to say the things people say to make it better, and I felt like snarling back at them because such things sometimes make me angry.  It’s why I usually don’t cry in front of people.  I don’t need someone to hold me or tell me anything.  I don’t need to be fixed.  Sometimes, I just need to cry and say it sucks.  Nothing will make this better.  Nothing will fix this.  And it’s okay if I say it and hear nothing at all in return.  Sometimes, I need an empty abyss to throw myself at.  But I didn’t snarl at them because I knew they meant well.

When I get sad like that, I tend to get nostalgic.  I used to blog on MySpazz.  I decided not to anymore, but could not close my account due to stupid reasons and ended up defriending everyone and going completely private.  I still have hundreds of blog entries on that site that only I can read, and every so often, I try to move them to this site.  It’s time consuming and means I have to read those blogs to categorize them properly. 

I decided to do this yesterday…which is like the worst thing in the world for me to do when I’m sad.  But I did…and I found myself knee-deep in the me that existed in-relationship.

I was struck by many things, but the biggest thing was that I seem to be a more boring, less alive version of myself.  I feel a bit half-hearted, honestly.  Dowdy.  I used to be so interesting and funny.  I used to say things that meant something.  I don’t feel like I do anymore.  It just reminded me of how much I miss the old me. 

I found an old blog entry and was kind of struck by how similar things are.  But the difference is that I feel a little less hopeful.  I feel more laidback…more content to wait.

I’ve been thinking about whether something is better than nothing.  It started with a conversation the other day about the healthcare bill, but it blitzed into a full-blown examination of everything. 

In my career, I’ve learned the hard way that you have to pay your dues before you earn the everything that you want.  And, even when you have paid those dues, it’s often the case that things don’t happen the way you want them to.  So, often, we have to settle for some something in order to get our everything.  But this year has also taught me that losing everything and having nothing can get you on the hard-sought path to everything. 

I’ll admit, I’m still at a loss.  But I kind of think that not having something and finding the way to your everything is the better road.  Perhaps, that’s just the nun in me speaking.

A friend of mine recently noted that my blogs about love tend to end the same way — like, perhaps, I’m trying to convince myself that I’m on the right path…or that I’m doing the right thing.  I dunno.  Maybe.

All I do know is that, right now, I’m okay with waiting for the everything I deserve even if it means a big load of nothing.  I am often stupid and sad and lonely.  And I fill my cup when I can with those that I can.  But I am not going to compromise anymore.  Sometimes, the costs seem innocent enough.  Maybe we just don’t know the whole story.  Maybe, it’s worth sitting in for a bit longer.

09
Nov
09

love in a bowl

I love soup.  Soup and bread are my absolute favorite things to make.  My Daddy taught me how to do both when I was a little girl.  Soup, for me, is the epitome of love and comfort.  It got a tiny bit chilly-er, so I felt the need for soup.  When making this soup, be really choosy about your broth.  You want super-flavorful, low-sodium stock.  I like the ones that come in boxes.

French Onion Soup with Grilled Gruyere Toasts

Soup:

-Onions, sliced (I used 4 regular yellow onions and 1 big red one…you can use any you feel like using, so long as you have about 4 lbs altogether)
-3 tbsps unsalted butter (yes, it matters)
-1 tbsp extra virgin olive oil
-1 can of low-sodium chicken broth (14 oz can)
-3 cans of low-sodium beef broth (14 oz cans)
-1/2 c apple juice (I love the Simply Apple stuff)
-1/2 c white wine (drinking wine…not cooking wine)
-1/2 tsp dried thyme
-kosher salt and fresh cracked pepper to taste
-1 tbsp Worchestire (sp?) sauce
-1 tbsp flour

Find a fairly large pot (heavier, the better).  Melt oil and butter on low setting.  Slice onions while you’re waiting for it to melt.  Dump all your onions into your pot.  Season with thyme, salt, pepper, and Worsch. sauce.  Leave it alone for a while.  No need to stir.  It will sort of sweat and will release a lot of liquid.  Let the liquid cook off…don’t stir.  When you can see that the onions are reduced by a bunch and your liquid is gone, then stir.  Your onions should be caramelizing or about to go there.  You will see brown bits.  Add flour and stir.  Let cook until the onions turn a deep mahogany color.  Add your apple juice and wine, scraping any pan bits.  Let reduce by at least half till kinda syrupy.  Add your broth.  Simmer for a few hours.  (It will reduce by at least half and be much richer looking).  Adjust seasonings.

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Grilled Gruyere Toasts

Preheat your oven to 350.  I made my own French bread, but store-bought works fine, too.  You just want your slices to be fairly small and thin.  Butter one side of your bread pretty generously with unsalted butter.  Place them butter-side down on a baking sheet.  Put a slice of gruyere on each slice of bread.  It’s good if they overhang a bit because the cheese will crisp up into cheese-y cracker things.  Bake for about 15 minutes.  You’ll smell them.

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When out, stick a couple in a big bowl of your soup.  So, so good.

09
Nov
09

alma makes a pie-thing

I like pie. 

There…I said it.  I have a sweet tooth.  I find myself often dreaming about cookies and cakes.  While I am not much of a cake baker (to my horror and dismay), I am a kickass baker, in general.  My specialty is pie.  I make amazing pie.  No, really.  Let’s have a moment for Alma’s pie.

.  .  .  .

Okay, then. 

My favorite pie, other than pumpkin pie, is cream pie anything.  I haven’t met a cream pie I didn’t instantly want to marry and make babies with.

A few days ago, I started craving pies like nobody’s business.  It was *ridiculous.*  There are no decent pie-baking places within walking distance.  Well, perhaps, Pete’s…but if I went to Pete’s, I’d have to get a giant smothered breakfast burrito…and then, I’d gain 12 pounds from the burrito/pie combo.  I tried to find a place to deliver pie to me, but the pie possibilities were expensive and delivery would be more than said pie.  And then, I tried my last resort…and the bastardos now have stopped delivering…even though I ordered foooooood from them the other day.  I was about to cry.  I ate my cookies and whined.

The next morning, my love of pie continued.  I wanted cream pie, and I discovered that I was craving the texture more than the sweet factor…since cookies didn’t quench it.  And that’s when I dreamt up this pie concoction…(it initially was supposed to have tapioca in it, but I changed my mind)…which I am calling Alma’s weirdass pie thingdeal.  I even went to Aurora for the ingredients and lugged crap for like an hour while playing bus roulette.  I’m taking my gorgeous pie to a potluck of motherless daughters (because we are pie experts).  Thought I’d share the recipe.  I also made yummy soup, which will be shared later, when it’s done simmering.  Oh, and I apologize for the scattered nature of the measurements…I’m an instinctual cook.

Alma’s WeirdAss Pie ThingDeal

Crust:

Make a graham cracker crust.  Graham cracker crusts are like watching ingredients have sex and not being grossed out.  You could buy a stupid ready-made one (but WHY?).  I save old pie plate things because I am cheap and green and…well, my Mama did it first.  Use that.  It’s perfect and easy to transport…and when you’re done, you can toss it…no dishes.

Here’s my recipe for orgasmic crusty love:

(I know that sounded wrong…err…sorry).

6 tbsp of unsalted butter (yes…it matters)
24 graham crackers (it doesn’t matter what kind)
1/4 cup of sugar

Melt your butter (saucepan, microwave…whatever).  Put your crackers in the food processor and whiz it around till really mooshed up.  If you don’t have a food processor, you can buy them ready-crushed…or stick them in a zippy bag and whack the Hell out of them.  I recommend doing such things post-break-up and then keeping it in your pantry.  Measure 1 1/2 cups of your crumbs and stick in a bowl.  Add your sugar.  Stir.  Add your butter.  Stir.  If you want to be fancy, you can add a bit of vanilla, cinnamon, nutmeg, ground ginger (just a pinch), or whatever to your crust.  I didn’t this time.  Press it into your 9 inch pie pan, making sure to go all the way up the edges.  Bake in the oven at 350 for about 8 minutes.  You will love your life when you smell this baking. 

Filling:

I decided I wanted to make a butterscotch, cream-cheese-y, marshmallow-y filling with bananas.  Here’s my take:

Melt a half a package of mini-marshmallows with 1 tsp good vanilla, half a package of cream cheese (can sub the low-fat stuff), and a splash of milk.  Let it cool.  Then, start the butterscotch part.

2 tbsps unsalted butter (yes, it matters)
1/2 cup dark brown sugar
1/4 tsp kosher salt
1 1/2 tbsp cornstarch
1 1/4 c whole milk
1 large egg
1 tsp whiskey
1 tsp good vanilla

Melt your butter.  Add the sugar and salt.  Stir till the sugar is moist and then remove from the heat.  In a small bowl, whisk together your cornstarch with 1/4 cup of the milk until it’s smooth.  Whisk in your egg.  Gradually pour the rest of the milk into your sugar mix, whisking briskly, then add your cornstarch mix and whisk more.  Return to the heat and let boil.  Stay there and whisk like crazy.  When it bubbles, let the heat reduce to a low simmer and cook for a minute.  Whisk!  It’ll get thick like hot fudge.  Remove from the heat.  Stir in your whiskey and vanilla.  Add your marshmallow-cream cheese mix and whisk till all smooth and pretty.

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Slice one medium-sized banana and arrange in a pretty fashion on top of the graham crackers.  Melt some chocolate chips and drizzle a bit of chocolate (not all of it) over the bananas.  Pour your butterscotch pudding mix on top of the bananas.  Slice another banana on top of that. 

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Topping:

Get some pecans (or walnuts) and chop them up.  Put them in a saute pan with a tbsp of unsalted butter.  Add some dark brown sugar.  Put on medium heat.  Stand there and stir.  Let the sugar melt and get caramelly.  It’ll smell amazing.  When it’s toasty and beautiful (about 4 minutes), remove and let cool.  It should get kinda crunchy when fully cooled.

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Start your cream.  It’s important that EVERYTHING is icy cold (including your bowl and whisk/beaters…put in the freezer beforehand).  Dump a cup of heavy whipping cream into your chilled bowl.  Beat until you get stiff peaks (but avoid churning your own butter).  Once this is done, add a tsp of good vanilla and a tbsp of powdered sugar.  You could add things like zest or various spices, too (I didn’t).

Dump the entire whipped cream mound in the middle of your pie and spread out to the edges (easiest way).  Sprinkle your nuts on top, and drizzle the rest of your chocolate all over.  Refrigerate for a while. 

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Do a happy dance because you are officially awesome.




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